The TMF (Total Mixed Fermented Ration) feeding mode is a biological upgrade solution for traditional TMR feeding centers. Its core principle lies in "in vitro fermentation before feeding", which moves part of the rumen function to the workshop, significantly improving digestion rate and breeding efficiency.
    Based on TMR mixing technology, this model involves mixing raw materials such as roughage, concentrate, minerals, and vitamins according to a precise formula. After sterilization, anaerobic fermentation with probiotics, and ripening stabilization, a "complete fermented diet" is produced, which is then distributed to ranches for direct feeding.

    In vitro pre-fermentation results in higher digestibility: by decomposing straw and crude fiber into small molecules such as sugars and organic acids in advance, it improves palatability, increases feed intake, and reduces the burden on the rumen.
    Maintain nutritional balance and eliminate picky eating: Ensure consistent nutrition with every bite, avoiding picky eating and nutritional imbalance caused by separate feeding of refined and coarse foods.
    Long shelf life and large distribution radius: After fermentation, the pH remains stable, and it exhibits antibacterial and preservative properties, allowing for storage at room temperature for 6-12 months. It is suitable for "central kitchen + multi-farm distribution".
    The utilization of raw materials is broader, resulting in significant cost reduction: agricultural by-products such as corn stalks and beet pulp can be efficiently utilized, reducing the proportion of concentrated feed.
    Feeding is simpler, with zero formula required on the ranch: just open the bag/can and feed, no on-site mixing needed, reducing equipment and labor input.
Applicable scenarios
    Large-scale dairy/beef cattle breeding, cluster management of ranches, renovation of our own TMR center, and the "centralized processing + unified distribution" model in regions rich in straw resources.